Food & Beverages
From pre arrival grocery shopping to a private chef catering
for you and your family, anything is possible.
ALEJANDRO VILLAGOMEZ SANTIAGO
Estudios gastronómicos en IESTUR
- Second place in young Mexican chef, organized by secretary of tourism in Mexico City, 2007.
- Best Mexican Cuisine Chef, Bohemian Distinction, Mexico City, 2010.
- He work at Celler de Can Roca, a 3-star Michelin restaurant, considered the best restaurant in the world by San Pellegrino, Girona Spain.
- Corporate Sous Chef at Pujol Restaurant, considered in various publications as the best restaurant in Mexico. (2001-2011).
- Gastronomic Advisor with Grupo EO for Habita hotels in CDMX, Puebla and Monterrey.
- Menu design for Mexicana de Aviación in CDMX.
- Menu design for Hotel Caesar Park, Sao Paulo, Brazil.
- Executive / Corporate Chef of Costa Baja Resort operating 3 restaurants, beach club, golf course, banquets, for 9 years (2011-2019).
- Chef in charge of the culinary area of Rancho Cacachilas, as of 2019. Chef in charge of the operation of BUZOS Restaurant as of July 2020. Owner Chef of NEMI Restaurant inaugurated in October 2019.